Southern Taiwan

(Please read this post from the bottom up.)

Braised Lamb

Fish

fresh shrimp

Shark fin soup

Sticky Rice米糕

魚肚羮

Enjoyed a wonderful seafood dinner--Squid

Visiting Bei Gang 北港 with MOR's family.

After arriving Chang Kai Shek Airport, we took the shuttle to the High Speed Train Station in Taoyuen, Taiwan. We then took the High Speed Train to Tainan.

Lunch on the plane. Forgot to take picture of the main course which was braised lamb shoulder, very good!

Sense of privacy--that was all I could see from my seat.

Cathay's signature drink for the month of April--Cathay Delight

Kiwi and Coconut, simply delicious!

Business Class 

Last minute noodle (Dan-dan Noodle) before boarding. The noodle bar didn't start serving until 11:45.

After a week in Hong Kong, we were ready to fly to Taiwan. Even though our plane tickets were for First Class, we knew that we will not be in first class this time because there was no first class on this regional flight. In reality we were "downgraded" with no compensation.

After checking in we found the lounge closest to our gate and enjoyed a brunch at the Cathay Lounge (Pier), HKIA

Not much available in this lounge.