Touch down!
Arriving Chek Lap Kok, HKIA
Slowly waking up. Each seat comes with three windows.
Almost there!
MOR wanted more congee so he had a bowl of Seafood congee.
Again, both of us picked the Lobster congee with spring onion pancake. The Lobster congee was excellent but that was the worst onion pancake I've ever had.
We decided to have breakfast two hours before arriving HK. The fruit plate was definitely refreshing after the many hours flying. I had the mango smoothie and MOR had the orange juice.
The toilet was cleaned after each use.
First class toilet, comes with a view.
Grilled saffron marinated prawns skewer with cucumber raita.
These pictures were all taken without flash so we wouldn't bother the other passengers.
After a couple of hours of sleep it was time to have some snacks. We ordered Hot pot rice with minced pork patty, water chestnut and mushroom, served with chicken broth to share.
MOR ordered Black sesame sweet soup for dessert. I was too full to have anything.
Pralines and Hot Tea
Main course--Grilled U.S. Wagyu beef \tenderloin with red wine sauce, parsley potatoes, asparagus and baby carrots.
Both of us chose the same thing--International Favourites, except the soup, which we preferred the Chinese Double boiled conch and mushroom soup.
Mesclun salad with king crab, tear drop tomatoes, cranberries and balsamic vineigrette.
(This picture does not do justice to the real thing.)
Caviar and Fine Smoked Salmon
Dinner time! We decided to have dinner together. We each got our own bread basket.
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