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It all started here...

It all started here...

Sunday, March 29, 2020

Kam's Roast Goose and the Island of Cheung Chau

2019 Summer Trip to Asia
July 22, 2019 -- Hong Kong 
(continuation of last post on this trip from December after debarkation on Voyager of the Seas)

It is such a surreal feeling now that I am back to continue with my reports about our trip last summer. So much had happened within the last few months that it is sad that many of the things you'll see here may not even exist anymore due to the riots and COVID-19. 

We have four whole days in Hong Kong after the cruise ended and before leaving for Taiwan for our month-long stay there then with two tours in China afterward.

Getting complimentary breakfast at the Hilton Garden Inn in Mongkok.

Food was decent as always.

On our first full day, we planned to go over to Hong Kong island and enjoy a roast goose lunch. Then take the ferry to Cheung Chau Island for the afternoon. No rush, no timing, just do whatever comes our way.

We took the subway across the harbor and got off at the Wan Chai Station. Seeing that we still have time before getting in line for lunch, I've decided to check out the Lee Tung Street area which I have heard so much about. Lee Tung Street is an old street that used to congregate many printing shops, mainly printing invitations for weddings, birthdays, and such, so it was nicknamed "Invitations Street". It was totally converted into a modern pedestrian street with many high-end shops and restaurants now. 

Pedestrian Street of Lee Tung Street, Wan Chai.

Interesting sculptures set right in the middle of the street.

We wanted to make sure that we won't have to wait in line too long for lunch so we went over to Kam's Roast Goose before they even opened. A short line already formed and we were about six or seven in line. Not bad. This is one of the more popular restaurants in Hong Kong especially for tourists who are craving for authentic Hong Kong style roast goose.

Address on the place mat: 226 Hennessy Road, Wan Chai, Hong Kong

A Michelin Guide one-star restaurant.

All the delicious roast meats inside the service counter.

As for us, we ordered half a roast goose

 a plate of noodle with shrimp roe

and house soup.

Not bad, for a special lunch and we were stuffed!
Half a goose could be too much for the two of us, but we figured we wanted to really enjoy it without feeling unsatisfied. 

From there we took a bus right in front of the restaurant to the ferry pier in Central.

We got off the bus at the main bus terminus at IFC and walked over to the ferry piers using the pedestrian walkway. Beautiful view of the Convention Center and high rise buildings near the harbor.

The white city hall building looked like a midget surrounded by tall buildings.
It used to be the tallest building in the area when it was built.

I would love to get on that Observation Wheel one of these days.

There are several ferry piers along this corridor next to the Star Ferry pier. Each with ferries going to the many different islands. For us it was Pier #5 for our ride to Cheung Chau.

Spacious and comfortable ferry, not crowded on this Monday afternoon.

Leaving Victoria Harbor.

I could be wrong but I think that's the tallest building in Kowloon, the Elements, where the Airport Express Kowloon Station is. It is also a huge upscale mall with the Sky 100 Hong Kong Observation Deck on top.

The Island of Cheung Chau
Cheung Chau is one of the over 300 islands dotted around Hong Kong. It is a busy island where many locals enjoy their holidays and weekends. There are no vehicles allowed on this island so one must walk or ride a bike when moving around this island. As a child, I have spent many summers here, staying at the church where my aunt used to serve as a Bible woman. For us kids, it was pure fun where we were able to just walked to the beach, played on the rooftop, and wandered around the safe neighborhood. Lots of childhood memories! 

Our church still standing there but the surrounding area looked a little depressing. A public garbage collection station is now right outside the side of the church making it quite unwelcoming.

Front of the church. Now that we don't know the minister stationed here, we did not bother getting inside.

Then we made our way uphill, hoping to cross over to the other side of the island. It proved to be a little trying for us now that we are older. Just had to take a break when we saw this empty playground.

Passing by the Alliance Bible Seminary, one of the more prominent seminaries in Asia.

Side entrance of the seminary.

And then from there, I think we were lost. Instead of going one direction we went the wrong way and ended up at the side of the island where I was not familiar with. It was still beautiful but I just couldn't get to the main beach and it took us a lot of walking just to get back to the pier that afternoon.



This could be the Kwun Yum Beach, not sure though. There was a small Kwun Yum temple by the beach.

Got back to the pier and taking the ferry back to Hong Kong. A couple of shots before leaving the island.


Back to Hong Kong with many apartment buildings in the western district.

Star Ferry

Convention Center in Wan Chai

We had a huge lunch, so, for dinner, we followed brother's advice and went to a Chiu Chau noodle shop a few blocks away from our hotel for a simple meal.
(Chiu Shing Yuen - 109 Tung Choi Street, Mongkok, Hong Kong)

This tiny restaurant specializes in rice noodle, noodle, fish balls, fish cakes, etc. all for very inexpensive price.

Other than the veggies shown above we both had the fish balls/fish cakes rice noodle.
Very good quality meal for cheap.


"But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control."    -- Galatians 5:22~23

2 comments:

  1. Rebecca

    Here I am taking notes. That is my favourite type of noodles! And now I have a new place to go in HK, maybe we can get lost, too. I am sure we can!

    Patricia

    ReplyDelete
    Replies
    1. At least you will get lost in a small place, LOL! Don't worry, Patricia, people in Hong Kong are very friendly.

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