2019 Transatlantic Cruise on MSC Divina
Day 12 MSC Divina - At Sea -- November 17, 2019
This post will be photos of food that we had on these next two days. There wasn't much to report on while at sea. We mostly spent our time in the stateroom doing handicrafts or in the cafe people watched. Occasionally joining a trivia game or listening to the small ensembles playing lovely music in the lounges. Most other guests were up on deck enjoying the beautiful sunshine. We were lucky that we had mostly calm seas and balmy weather.
Getting closer to Bridgetown, Barbados.
Lunch was at the Black Crab again because I saw that they were serving Monte Cristo Sandwich.
Cream of Asparagus
A little disappointed. This Monte Cristo Sandwich was not as battered deep fried as I was imagining.
More like a toasted or pan-fried one. The best Monte Cristo Sandwich still belongs to Andersen Pea Soup.
Hubby's rice noodle.
New York Cheesecake
It was Elegant Night again this evening.
Coco Loco
Maryland Crab Cake
French Onion Soup
Giant Shrimp Fra Diavolo
Roast Fillet of Beef in Masala Wine Sauce
2019 Transatlantic Cruise on MSC Divina
Day 13 MSC Divina - At Sea -- November 18, 2019
Breakfast in Black Crab
We had lunch in the buffet restaurant again today. There were many variety of food served there daily and the choices were quite good.
Strawberry Diquari
Our wonderful server Rham. It's Italian night and they were all dressed for the occasion.
His assistance.We shared about four bottles of water at dinner each evening. Water was included in our fares since we booked through the US. I believe European passengers have to pay for water.
Most of us had the fried calamari as starter tonight.
They really did seafood well and these calamari were delicious!
Venetian Pasta and Bean Soup
Fish and Shellfish Skewer
Tiramisu, a little too sweet for my taste.
Finally, we shall see land tomorrow!
"It is God who arms me with strength and makes my way perfect." -- Psalm 18:32
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